When it comes to the delightful world of fruits, cherries hold a special place. These summery stone fruits are not only delicious but also versatile in various culinary creations. While the fastest way to pit cherries is by using a cherry pitter, you don't necessarily need to invest in a new tool to achieve this task. In this article, we'll guide you through the process of choosing and storing cherries, and then our Test Kitchen pros will share how to pit cherries as quickly and cleanly as possible.
First and foremost, selecting the right cherries is crucial. When you're at the grocery store or farmers' market, look for cherries that are plump, shiny, and firm. Avoid those with bruises, soft spots, or a dull appearance. The color of the cherries can also give you an indication of their ripeness. For example, sweet cherries like Bing cherries should have a deep, rich color, while tart cherries such as Montmorency cherries are usually bright red.
Once you've chosen the perfect cherries, proper storage is essential to maintain their freshness. Cherries are highly perishable, so it's best to refrigerate them as soon as possible. Place them in a plastic bag or container with a lid, and make sure to remove any stems or leaves. You can also add a paper towel to absorb excess moisture, which helps prevent mold growth. Cherries can typically last for about a week in the refrigerator, but for longer storage, you can freeze them. Simply wash and dry the cherries, remove the pits if you prefer, and place them in a freezer-safe bag or container. Frozen cherries can be used in smoothies, pies, or other desserts.
Now, let's get to the main event: pitting cherries. As mentioned earlier, a cherry pitter is the quickest and most efficient way to remove the pits. However, if you don't have one, don't worry. There are several alternative methods that you can try.
One popular method is using a straw. Take a drinking straw and place it at the stem end of the cherry. Push the straw through the cherry until it reaches the pit. Then, apply gentle pressure to push the pit out through the bottom of the cherry. This method works well for smaller cherries, but it may take a bit of practice to get the hang of it.
Another option is using a paperclip. Straighten out a paperclip and bend one end into a small hook. Insert the hook into the stem end of the cherry and gently pull the pit out. This method requires a bit more dexterity, but it can be effective.
If you have a paring knife, you can also use it to pit the cherries. Cut the cherry in half around the stem, being careful not to cut through the pit. Then, use the tip of the knife to gently pry the pit out. This method gives you more control but can be a bit messy.
Regardless of which method you choose, it's important to be patient and take your time. Pitting cherries can be a bit time-consuming, especially if you're doing a large quantity. But the end result is worth it, as you'll have delicious, pit-free cherries ready to use in your favorite recipes.
Once you've pitted the cherries, the possibilities are endless. You can use them in a classic cherry pie, make a cherry jam, or simply enjoy them fresh on their own. Cherries are also a great addition to salads, cocktails, and yogurt parfaits. Their sweet and tart flavor adds a burst of freshness to any dish.
In conclusion, while a cherry pitter is a convenient tool, you don't need one to pit cherries. By following the tips on choosing and storing cherries, and trying out different pitting methods, you can master the art of cherry pitting without investing in a new gadget. So, the next time you're craving cherries, don't let the pits stop you from enjoying these delicious fruits.
